Welcome to IKA Houseware where we strive to provide our customers with an array of products that satisfy the demand for quality and efficiency.
Buy our products online in a worry-free manner.
Shopping can't get any easier than this, so start today!
High-density polyethylene construction will not crack, warp, chip, or rot ·
Material won't absorb juice, bacteria or odour and resists unsanitary cut-grooving without dulling knives
Non-skid design securely holds the board in place during prep
Non-porous surface easily wipes clean after every use
Made of non-porous, high-density polyethylene material, this cutting board system is a versatile in addition to any kitchen.
This system includes board in the following colors :red, white, yellow, green, blue, and brown.
These board will not staining or absorb juice, bacteria or odour. It helps you to practice in proper food handling.
The non-skid surface of these lightweight cutting boards' is gentle on knives for ultimate performance.
"This color-coded cutting board is the perfect size for our kitchen and fit easily in the dishwasher. Even with frequent use, the board is maintain in good shape and will not lost it color."
【Complete Color-Coded System】
This cutting board system helps prevent cross-contamination in your busy kitchen.
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!
【Must-Have for Commercial Kitchens】
By following this system, your employees can ensure proper food-handling methods that helps prevent the spread of foodborne illnesses.
Whether you're running a restaurant, cafe or deli, these 1/2"thick cutting board allow you to handle all your cutting needs in a safe and sanitary manner.
You can also invest in cutting board mats (sold separately) to place under your board to prevent slip and injury!
Start practicing safe food prep methods today with this cutting board system!
【Color-Coded Cutting Boards】
Prevent cross contamination and keep your kitchen organized with color coded cutting boards!
By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix.
You can even use these cutting boards for foo
Reminder:
⚠️ MAXIMUM ONE SET/UNIT PER ORDER ⚠️
⚠️ If you want to purchase more than 5 unit , kindly separate your order. ⚠️
⚠️ 1单只限购买1套， 如要购买5套以上，请分单购买 ⚠️
⚠️ Sebab sekatan penghantaran, maksimum 5 unit setiap pesanan/pembayaran ⚠️
=================WHY US?=================
1. Fast shipping - we dont wait for this and that, order comes, we ship
2. Good service - got issue? Contact us. Unhappy? Contact us +60125205986.
3. Good quality products - buy one, try it, you will love it. Thats the best way to prove it.
Buy our products online in a worry-free manner.
Shopping can't get any easier than this, so start today!
High-density polyethylene construction will not crack, warp, chip, or rot ·
Material won't absorb juice, bacteria or odour and resists unsanitary cut-grooving without dulling knives
Non-skid design securely holds the board in place during prep
Non-porous surface easily wipes clean after every use
Made of non-porous, high-density polyethylene material, this cutting board system is a versatile in addition to any kitchen.
This system includes board in the following colors :red, white, yellow, green, blue, and brown.
These board will not staining or absorb juice, bacteria or odour. It helps you to practice in proper food handling.
The non-skid surface of these lightweight cutting boards' is gentle on knives for ultimate performance.
"This color-coded cutting board is the perfect size for our kitchen and fit easily in the dishwasher. Even with frequent use, the board is maintain in good shape and will not lost it color."
【Complete Color-Coded System】
This cutting board system helps prevent cross-contamination in your busy kitchen.
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!
【Must-Have for Commercial Kitchens】
By following this system, your employees can ensure proper food-handling methods that helps prevent the spread of foodborne illnesses.
Whether you're running a restaurant, cafe or deli, these 1/2"thick cutting board allow you to handle all your cutting needs in a safe and sanitary manner.
You can also invest in cutting board mats (sold separately) to place under your board to prevent slip and injury!
Start practicing safe food prep methods today with this cutting board system!
【Color-Coded Cutting Boards】
Prevent cross contamination and keep your kitchen organized with color coded cutting boards!
By using a specific color for each task, you can keep meat, fish, poultry, dairy and vegetable handling separate to ensure that food particles don't mix.
You can even use these cutting boards for foo
Reminder:
⚠️ MAXIMUM ONE SET/UNIT PER ORDER ⚠️
⚠️ If you want to purchase more than 5 unit , kindly separate your order. ⚠️
⚠️ 1单只限购买1套， 如要购买5套以上，请分单购买 ⚠️
⚠️ Sebab sekatan penghantaran, maksimum 5 unit setiap pesanan/pembayaran ⚠️
=================WHY US?=================
1. Fast shipping - we dont wait for this and that, order comes, we ship
2. Good service - got issue? Contact us. Unhappy? Contact us +60125205986.
3. Good quality products - buy one, try it, you will love it. Thats the best way to prove it.